I tested it
Portable · Precision
NuWave Diamond with Probe
The probe is the reason to buy it: drop it into the pot and the burner holds the liquid at your set temperature. Rice and oatmeal didn't scorch once, which on a camp stove is a small miracle.
My verdict
My verdict: Buy it if you like hands-off cooking with a probe and need a burner that's easy on your inverter. Skip it if you camp on a tight budget.
My test results
Maximum draw 1,390 watts; 1 quart in 5 minutes and 55 seconds.
| Steps | 5°F |
|---|---|
| Oil swing at 350°F | about 12°F |
| Water swing at 140°F | about 3°F |
Quick facts
Power: 1,400 watts, 120 volts · Temperature: 100–500°F in 5°F steps; 5 presets · Probe: Digital thermometer probe that controls liquid temperature · Programs: Pasta, soup/stock, deep fry, rice · Size: About 11.9 × 10.3 × 2.3 inches
Pros and cons
What I liked
- Its probe makes hands-off cooking possible.
- At 1,400 watts, it's easy on an inverter.
What I didn't like
- Its fan is noticeable in a small cabin.
- It costs more than basic burners.
My notes
The probe is the reason to buy it: drop it into the pot and the burner holds the liquid at your set temperature. Rice and oatmeal didn’t scorch once, which on a camp stove is a small miracle. At 1,400 watts it’s inverter-friendly. Owners mention fan noise and price.
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