I tested it
Portable · Wok
NuWave Induction Wok
The NuWave pairs a curved base with its own 14-inch carbon-steel wok, so the fit is right out of the box. Setting a temperature instead of a power level is surprisingly useful in a wok: I set 450°F for fried rice and 325°F for the garlic and ginger, and nothing burned.
My verdict
My verdict: Buy it if you want a complete wok setup that makes real fried rice at home. Skip it if you cook big batches for a crowd.
My test results
450°F in 2 minutes and 5 seconds; fried rice best.
| Power (watts) | 1,500 watts |
|---|---|
| Wok to 450°F in | 2 min 5 sec |
| Fried rice | Best: dry, separate grains |
Quick facts
Power: 600, 900 or 1,500 watts settings · Temperature: 100–575°F in 5°F steps · Wok: 14-inch heavy-gauge carbon steel, included · Weight: 14.4 pounds with wok · Controls: Digital touch; change time or temperature while cooking
Pros and cons
What I liked
- Its wok is included and fits perfectly.
- It sets temperatures in 5-degree steps.
- Its low-wattage settings suit weak circuits.
What I didn't like
- It tops out at 1,500 watts.
- It handles only small batches.
My notes
The NuWave pairs a curved base with its own 14-inch carbon-steel wok, so the fit is right out of the box. Setting a temperature instead of a power level is surprisingly useful in a wok: I set 450°F for fried rice and 325°F for the garlic and ginger, and nothing burned.
At 1,500 watts it isn’t the most powerful, but the close fit made up for it. Owners mention limited capacity, and I could only stir-fry about 4 cups of food at a time before it steamed instead of seared.
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