Product photo of the KitchenAid KCIT730SBL, shown on its own without cookware.

I tested it

Built-in · 30-inch

KitchenAid KCIT730SBL

Five zones on a 30-inch cooktop sounds like a squeeze, and it is when every pan is big, but on a normal weeknight I ran pasta, sauce, a skillet of greens and a small pot of rice at once without bumping handles. com also named it the best 30-inch induction cooktop.

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My verdict

My verdict: Buy it if you cook several dishes at once or want temperature-based cooking. Skip it if your panel can't take a 50-amp circuit.

My test results

1 quart boiled in 2 minutes and 45 seconds; 6 quarts in 14 minutes and 20 seconds; simmer drifted about 5°F; fan quiet.

Boils 1 quart in2 min 45 sec
Simmer swingabout 5°F
Circuit50 amps

Quick facts

Zones: 5, including an Even-Heat bridge zone on the left and a Temp Cook center element · Power: 18 manual power levels; boost up to 3,700 watts on the bridge and center elements for up to 10 minutes · Extras: Temp Cook: set a pan temperature from 120°F to 400°F; Wi-Fi, Bluetooth and the KitchenAid app · Fit: 31 3/4 inches actual width, edge-to-edge glass; cutout 29 1/2 inches × 20 7/16 inches · Circuit: 240 volts (V), 50 amps (A)

Pros and cons

What I liked

  • Temp Cook lets you set a real pan temperature.
  • It fits five zones and an Even-Heat bridge into a 30-inch space.
  • Pancakes on the bridge came out very consistent.

What I didn't like

  • It needs a 50-amp circuit, more than most 30-inch models.
  • Its edge-to-edge glass is 31 3/4 inches wide, so check your opening.
  • Five large pans don't fit at once.

My notes

Five zones on a 30-inch cooktop sounds like a squeeze, and it is when every pan is big, but on a normal weeknight I ran pasta, sauce, a skillet of greens and a small pot of rice at once without bumping handles. Reviewed.com also named it the best 30-inch induction cooktop.

Temp Cook is the reason to choose it: you set an actual pan temperature, from 120°F to 400°F, instead of a number from 1 to 18. I set 350°F for pancakes and my thermometer read 344°F on the griddle surface; the second batch came out the same color as the first. The Even-Heat zone on the left links two elements for a griddle, and my pancakes browned evenly from end to end.

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